Cream of licorice root

For the most refined palates and the most sought after gourmet preparations is able to bring out the most delicious recipes.

This cream can be an ideal base for fantastic croutons in which the take is combined with the salty, or to accompany delicious both fresh and aged cheeses, like the Calabrian pecorino or caciocavallo. This is also ideal liquorice cream as topping on desserts such as crepes, tarts, pastries and sponge cake; and it can be a first-rate ingredient in the preparation of delicious sweets, refined and elegant new flavor like a tiramisu from the original taste and unique.

This cream is made only with natural ingredients, enhanced by the unique and refined taste of the true Liquorice of our land.

Great care has been taken in the choice of the ingredients that make up this delicious cream, such as extra virgin olive oil.